Herbed Potatoes and Onions
Low Calorie Recipe
Herbed Potatoes and Onions use red potatoes with onions, seasoned with Italian seasoning and black pepper.
3 medium red potatoes, thinly sliced
1 medium onion, thinly sliced
1/2 teaspoon Italian seasoning
1/8 teaspoon black pepper
2 tablespoons reduced fat margarine, melted *
In an ungreased 2-quart microwave safe baking dish, layer half the potato and onion slices. Combine Italian seasoning and pepper; sprinkle half over the onion and potato layer. Drizzle with 1-tablespoon margarine. Repeat layers; cover with vented plastic wrap.
Microwave on high for 12 minutes or until potatoes are tender, turning dish after six minutes.
*Use butter in place of margarine if desired but remember to adjust calories as necessary.
Recipe makes 4 servings
One serving equals 127 calories.