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Herbed Potatoes and Onions
Low Calorie Recipe

Ingredients:
Three medium red potatoes, thinly sliced
One medium onion, thinly sliced
1/2 teaspoon Italian seasoning
1/8 teaspoon pepper
2 tablespoons reduced fat margarine, melted

Directions:
In an ungreased 2-quart microwave safe baking dish, layer half the potato and onion slices. Combine Italian seasoning and pepper; sprinkle half over the onion and potato layer. Drizzle with 1-tablespoon margarine. Repeat layers; cover with vented plastic wrap.

Microwave on high for 12 minutes or until potatoes are tender, turning dish after six minutes. Recipe makes four servings.

One serving equals 127 calories.

See also:
Baked Onions
Snow Peas and Pearl Onions
Herbed Steak and Onions
Creamy Onion Trio
Onion and Mushroom Soup