Bavarian German Potato Salad
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Directions:
Boil potatoes (whole). Peel potatoes while hot, place in mixing bowl and mash with a fork. Add equal parts vinegar and boiling water to taste. Add 1 to 1-1/2 teaspoon salt. Add 1 small to medium finely chopped onion; stir.
Consistency should be like wet mashed potatoes. Taste it and add a little more water and/or vinegar if necessary (depending on your own individual taste preferences) Mix well and transfer to serving bowl. Sprinkle with pepper. Cover the Bavarian German Potato Salad and let chill overnight (this is important).
Sorry, no nutrition data available due to uncertainty of sizes, personal preferences, quantities, etc.
See also:
Pepperoni Pizza Salad
Pork Tenderloin Salad
Pasta Salad
Broccoli-Cauliflower Salad
Grilled Steak and Vegetable Salad
Salad Nicoise
Italian Tuna Salad
Naked Tuna Salad
Tuna Pasta Salad
Potato Salad
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