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Oven-Baked Rosemary Chips

Low Calorie Recipe

Oven-Baked Rosemary Chips use a mandoline or hand held slicer to slice the potatoes crosswise. Then spray lightly with vegetable spray.

Sprig of rosemary for Oven-Baked Rosemary Chips


3 baking potatoes scrubbed (about 2 to 2-1/4 lbs)
Nonstick vegetable spray
Salt to taste
Dried rosemary for sprinkling

Alternative Herbs:
Dried thyme
Dried Italian herbs

Recipe Directions

Preheat oven to 350 degrees.

Using a mandoline or hand held slicer, very thinly slice the potatoes crosswise (about 1/8-inch thick). Spray several sheet pans well with the nonstick spray, and arrange the potato slices in a single layer on top. Spray the top of the potatoes lightly with the vegetable spray, and bake them in the preheated oven for 15 to 20 minutes or until they are golden. They may brown at different rates, so just remove the ones that are done and put the rest back in the oven.

Transfer the Oven-Baked Rosemary Chips to a pan lined with paper towels, and sprinkle them while they are hot with salt and rosemary, or one of the seasoning alternatives. Sorry, no nutrition data available due to uncertainty of sizes, quantities, etc.

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