Pecan Pie Squares
Low Calorie Recipe
Pecan Pie Squares give you the taste treat of a pecan pie without the hassle.
3 cups all purpose flour
1-1/2 cup plus 6-tablespoons sugar, divided
3/4 cup butter or margarine
3/4 teaspoon salt
1-1/2 cups light corn syrup
4 eggs, lightly beaten
3 tablespoons melted butter or margarine
1-1/2 teaspoons vanilla extract
2-1/2 cups chopped pecans
Preheat oven to 350-degrees.
Combine the flour, 6-tablespoons of sugar, 3/4-cup butter and salt in a medium mixer bowl. Beat at medium speed until crumbly. Press over the bottom of a greased 10 x 15-inch baking pan. Bake for 20 minutes or until golden brown.
Combine the remaining 1-1/2 cups sugar, corn syrup, eggs, 3-tablespoons melted butter and vanilla in a medium mixer bowl. Beat at medium speed until blended. Stir in the pecans. Spread evenly over the baked layer. Bake for 25 minutes longer or until set. Cool in the pan on a wire rack. Cut into 1-1/2-inch squares.
Recipe makes 70 Squares
Serving size: 1 square
Calories: 114; Fat: 6g; Sodium: 62g
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