Low Calorie Recipe

Peach Upside Down Cake
Low Calorie Recipe

Ingredients:
One (8-1/4-ounce) can light peaches in fruit juice
1 teaspoon baking powder
1/2 cup unsweetened applesauce
1/4 teaspoon baking soda
3/4 cup measurable sweetener (such as Splenda)
1/2 teaspoon ground cinnamon
1/8 to 1/4 teaspoon ground nutmeg
1/4 teaspoon salt
One egg
1/2 cup buttermilk
1/2 teaspoon vanilla
1 cup cake flour
1/4 cup sliced almonds, toasted
Fruit Topping (recipe below)

Directions:
Cut peach slices into thirds; arrange in bottom of lightly greased 8-inch cake pan. Mix applesauce, sweetener, egg and vanilla until smooth in medium bowl. Mix in combined cake flour, baking powder, baking soda, cinnamon, nutmeg, and salt alternately with buttermilk, beginning and ending with dry ingredients.

Pour batter over peach slices in pan. Bake in preheated 350-degree oven until cake is browned and toothpick inserted in center comes out clean, about 20 minutes. Invert cake immediately onto serving plate. Spread Fruit Topping over warm cake and sprinkle with almonds. Serve Peach Upside Down Cake warm.