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Peanut Butter Fudge

Low Calorie Recipe

Just three simple ingredients whip up these tasty peanut butter fudge candies. Three one-inch pieces under 200 calories.

Peanut Butter for Peanut Butter Fudge


3/4 cup diet margarine
1 cup peanut butter
3-2/3 cups powdered sugar

Recipe Directions

Lightly grease a 9 x 9-inch baking dish. In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth.

Stir in confectioners' sugar, a little at a time, until well blended. Pat into prepared pan and chill until firm.

Recipe Note

This recipe can be made ahead and stored in an airtight container for up to three weeks in the refrigerator or at room temperature.

Nutrition Information

Serving size: 3 1-inch squares
Calories: 188; Fat: 11g; Sodium: 166mg

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