Low Calorie

Dressing:
1 teaspoon olive oil
2 tablespoons white vinegar
1/2 teaspoon hot pepper sauce
2 teaspoon honey
2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ginger
1/2 teaspoon black pepper

Directions:
Cook bow tie pasta according to package directions; drain and cool. Add the peas, bell peppers, onions, broccoli, and tuna.

To prepare dressing, combine vinegar, hot sauce, honey, salt, garlic powder, ginger, and black pepper in another mixing bowl. Pour over the pasta mixture. Toss lightly. Cover and chill until ready to serve. Recipe makes eight servings.