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Oriental Mushroom Soup

Low Calorie Recipe

A hearty Oriental Mushroom Soup made with beef broth, soy sauce, celery, carrots, onion and thawed frozen spinach.

Mushrooms in Oriental Mushroom Soup


1/2 pound fresh mushrooms, sliced
2 10-1/2-oz. cans condensed beef broth
2 soup cans water
3 tablespoons soy sauce
1 cup celery, diagonally sliced
1 cup carrots, cut into juilienne strips
1/2 cup onion, sliced into rings
1 10 ounce package frozen spinach, thawed

Recipe Directions

Rinse, pat dry and slice mushrooms; set aside.

Heat broth, water, and soy sauce. Add celery, carrots and onion. Reduce heat and simmer 5 minutes. Add spinach and mushrooms and simmer 5 more minutes. Vegetables should be crunchy crisp.

Source:  Mushroom Council

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