Home > Low Calorie Recipes II > Oriental Mushroom Soup


Low Calorie Symbol

Oriental Mushroom Soup

Low Calorie Recipe

A hearty Oriental Mushroom Soup made with beef broth, soy sauce, celery, carrots, onion and thawed frozen spinach.

Mushrooms in Oriental Mushroom Soup

Ingredients

1/2 pound fresh mushrooms, sliced
2 10-1/2-oz. cans condensed beef broth
2 soup cans water
3 tablespoons soy sauce
1 cup celery, diagonally sliced
1 cup carrots, cut into juilienne strips
1/2 cup onion, sliced into rings
1 10 ounce package frozen spinach, thawed


Recipe Directions

Rinse, pat dry and slice mushrooms; set aside.

Heat broth, water, and soy sauce. Add celery, carrots and onion. Reduce heat and simmer 5 minutes. Add spinach and mushrooms and simmer 5 more minutes. Vegetables should be crunchy crisp.

Source:  Mushroom Council

You may also like...






One Buck One Book



www.officialhcgdietplan.com