Oriental Mushroom Soup
Low Calorie Recipe
A hearty mushroom soup made with beef broth, soy sauce, celery, carrots, onion and thawed frozen spinach.
Recipe Ingredients
1/2 pound fresh mushrooms, sliced
2 cans (10 1/2 ounces) condensed beef broth
2 soup cans water
3 tablespoons soy sauce
1 cup celery, diagonally sliced
1 cup carrots, cut into juilienne strips
1/2 cup onion, sliced into rings
1 10 ounce package frozen spinach, thawed
Recipe Directions
Rinse, pat dry and slice mushrooms; set aside.
Heat broth, water, and soy sauce. Add celery, carrots and onion. Reduce heat and simmer 5 minutes. Add spinach and mushrooms and simmer 5 more minutes. Vegetables should be crunchy crisp.
Source: Mushroom Council
See also:
Easy Turkey Soup
Turkey Rice Soup
Soup-er Creamy Veggie Soup
Spicy Italian Ski Team Soup
Salsa Soup
