Mint Chocolate Brownies
Low Calorie Recipe
Semisweet chocolate and mint extract give these Mint Chocolate Brownies a mint-candy taste. Egg whites keep down fat, and calories.
6 ounces semi-sweet chocolate
1/2 cup hot water
4 egg whites
1 teaspoon vanilla
1/3 teaspoon mint extract
2/3 cup sugar
2/3 cup all-purpose flour
1 teaspoon baking powder
1 pinch salt
In large heatproof bowl set over hot water, melt chocolate with water, stirring until smooth. Remove from heat; let cool slightly. Whisk in egg whites and vanilla.
Stir together sugar, flour, baking powder and salt; stir into chocolate batter just until combined. Pour into lightly greased 8 inch square cake pan. Bake in 350 degree oven for 20 to 25 minutes or until edges pull away from pan.
Let brownies cool on rack; dust with icing sugar.
Place a graham cracker square on serving plate, drizzle with chocolate syrup and place a brownie on top - delicious!
Serving Size 1/2 cup
Calories: 223; Total Fat: 5g; Saturated Fat: 0g; Protein: 4g; Total Carbohydrate: 42g; Dietary Fiber: 3g; Sodium: 7mg