Frosty Pumpkin Pie
Low Calorie Recipe
By Fitness and Freebies
Consider this for a summertime alternative dessert! Pumpkin is great any time of year and this is not only no bake, it's frozen.
Recipe Ingredients
2 cups frozen reduced fat vanilla yogurt, softened
1 reduced fat graham cracker crust
1 cup cooked or canned pumpkin
1/2 cup sugar substitute
1 teaspoon pumpkin pie spice
1/2 teaspoon ground ginger
1 carton fat free Cool Whip, thawed
Recipe Directions
Spread the yogurt into the graham crust. Freeze for 30 minutes. In a bowl combine the next 4 ingredients, mix well. Fold in the whipped topping. Spoon over the frozen yogurt. Freeze for 6 hours or overnight.
Remove Frosty Pumpkin Pie from freezer 20 minutes before serving.
Nutrition information per serving:
Recipe makes 8 servings
Calories: 211
Fat: 6g
Protein: 4g
Carbohydrates: 47g
Fiber: 1g
Cholesterol: 3mg
Sodium: 273mg
See also:
Pumpkin Pie
Pumpkin Ice Cream Pie
