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Frosty Pumpkin Pie

Low Calorie Recipe

Consider this Frosty Pumpkin Pie for a summertime alternative dessert! Pumpkin is great any time of year and this is not only no bake, it's frozen. Pumpkin pie spice with ginger add that special pumpkin-pie flavor.

Frosty Pumpkin Pie


2 cups frozen reduced fat vanilla yogurt, softened
1 reduced fat graham cracker crust
1 cup cooked or canned pumpkin
1/2 cup sugar substitute (such as Stevia)
1 teaspoon pumpkin pie spice
1/2 teaspoon ground ginger
1 carton fat free Cool Whip, thawed

Recipe Directions

Spread the yogurt into the graham crust. Freeze for 30 minutes.

In a bowl combine the next 4 ingredients, mix well. Fold in the whipped topping. Spoon over the frozen yogurt.

Freeze for 6 hours or overnight.

Remove Frosty Pumpkin Pie from freezer 20 minutes before serving.

Nutrition Information

Recipe makes 8 servings
Calories: 211; Fat: 6g; Protein: 4g; Carbohydrates: 47g; Fiber: 1g; Cholesterol: 3mg; Sodium: 273mg

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