Low Calorie

Lemon Pudding Cake
Low Calorie Recipe

Ingredients:
Three large eggs, separated
3/4 cup sugar, divided
2 tablespoons butter or margarine, at room temperature
1 tablespoon grated lemon peel
1 cup lowfat buttermilk
1/3 cup lemon juice (fresh is best for flavor)
1/4 cup all-purpose flour

Directions:
Preheat oven to 350-degrees. Set a spray-coated souffle dish or other straight-sided baking dish in a larger baking pan that is at least 2-inches deep; set aside. In a deep bowl, beat egg whites with an electric mixer on high speed until foamy. Gradually beat in 1/4-cup of the sugar; continue to beat until whites hold short, distinct peaks. Set aside.

In another bowl, combine butter, remaining 1/2-cup sugar, lemon peel and egg yolks. Beat on high speed until mixture is thick and lemon-colored. Stir in buttermilk, lemon juice and flour. Add about 1/4 of the egg whites to batter; stir to mix well, Gently, but thoroughly, fold in remaining whites.