Low Calorie

Grasshopper Ice Cream Pie
Low Calorie Recipe

Ingredients:
1 cup chocolate wafer crumbs
2 tablespoon butter, melted
2 tablespoons 1 percent milk
7 ounce jar marshmallow creme
1/4 cup Green Creme De Menthe
2 tablespoons White Creme De Cacao
8 ounces frozen fat free Cool Whip, thawed
3 cups vanilla low fat ice cream, softened
2 tablespoon chocolate syrup

Directions:
Preheat oven to 350-degrees. Combine crumbs and butter in a small bowl. Stir with fork until moist. Press into a 9-inch spring form pan. Chill.

Combine the next 2 ingredients in a micro safe bowl. Microwave on high 1 minute, stirring once. Add the next 3 ingredients to the mixture and stir until combined. Spread ice cream into the pie crust pan, top with the marshmallow mixture. Freeze 6 hours. Drizzle with the chocolate syrup. Serve.

Recipe makes 12 servings.