Gourmet Goulash
|
Directions:
In a mixing bowl, combine tomato sauce, Worcestershire sauce, garlic, sugar, paprika, salt, and black pepper. In a skillet, heat oil over medium flame. Add chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Add tomato sauce mixture. Cook covered for 20 minutes.
Meanwhile, cook egg noodle substitute according to package directions. Add cooked egg noodle substitute to chicken mixture.
Recipe makes eight servings Gourmet Goulash.
Nutrition information per serving:
Calories 232
Fat 2g
Protein 28g
Carbohydrates 18g
Saturated Fat 5g
Cholesterol 66mg
Sodium 473mg
Calories from fat: 9-percent
Back to Previous Page

