Creamy Fudge Frosting
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Directions:
In a large mixing bowl, cream together cream cheese, 1-tablespoon milk and vanilla. Add cocoa and blend well. Add 1-teaspoon of milk and 1/2-cup sugar, beating constantly. Add remaining sugar, 1/2-cup at a time. Spread on completely cooled cake.
Recipe makes enough Creamy Fudge Frosting for one 9 x 13-inch cake.
Nutrition information per serving (2 tablespoons):
Calories: 96
Fat: 2g
Cholesterol: 0mg
Carbohydrates: 20g
Sodium: 36mg
See also:
Ornamental Frosting
7 Minute Low Fat Icings
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