Low Calorie

Directions:
Peel potatoes and cut into slices 4-inches long and 1/4-inch wide; place in a bowl of iced water to crisp. Just before cooking, turn onto paper towel and pat dry. Spread pieces in one layer of a shallow baking pan. Sprinkle with the vegetable oil. Shake pan to spread oil evenly over potatoes. Bake 30-40 minutes, turning frequently, until gold brown.

Empty potatoes onto paper towels. Sprinkle with salt and paprika. Recipe makes 16 to 20 servings, depending on size of potatoes.

Nutrition information per serving (three 1/4-inch fries):
Calories 93
Total Fat 3g
Cholesterol 0mg