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Fruit in Chocolate Pool
Low Calorie Recipe

Tip: Fresh figs are a good combination with this chocolate sauce. However, you can use any fruit -- kiwi, berries, pineapple, banana, or anything you like.

Ingredients:
4 tablespoons unsweetened cocoa powder
1/2 cup skim milk
1 tablespoon sugar OR Splenda
Fresh fruit, cut into bite size pieces
8 mint leaves

Directions:
Stir the cocoa and milk together until smooth. Heat lover low heat for one minute, stirring until smooth. Stir in the sugar or Splenda.

Pour 1/4 of the sauce into each of four dessert plates. Arrange your fresh fruit around the edges of the chocolate.

Garnish with mint leaves, if desired.

See also:
Super Fruity Salad
Fruity Strawberry Popsicle
Fruity Rice Cakes
Chocolate Cherry Angel Food Cake