Low Calorie Recipe

Cranberry Cornmeal Muffins
Low Calorie Recipe

Ingredients:
1 cup unbleached flour
3/4 cup cornmeal
1/3 cup granulated sugar
2 teaspoon baking powder
One egg white, whipped
3/4 cup fat-free buttermilk* (see note)
1/4 cup fat-free sour cream
1/2 teaspoon lemon peel - grated
1 cup cranberries - chopped

Directions:
Preheat oven to 350-degrees. Prepare muffin pans with cooking spray and flour; set aside.

In a mixing bowl, combine flour, cornmeal, 1/3-cup sugar, and baking powder. In another mixing bowl, combine egg white, buttermilk, sour cream, and lemon peel, and cranberries. Use an ice cream scoop to fill muffin tins 2/3 full. Bake for 20 minutes or until golden.

Note:  *Fat-Free Buttermilk: Combine 2-teaspoons vinegar with enough milk to equal 3/4-cup; let stand five minutes. Recipe makes 12 Cranberry Cornmeal Muffins.