Cranberry Cornmeal Muffins Low Calorie Recipe

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Cranberry Cornmeal Muffins
Low Calorie Recipe

Ingredients:
1 cup unbleached flour
3/4 cup cornmeal
1/3 cup granulated sugar
2 teaspoon baking powder
One egg white, whipped
3/4 cup fat-free buttermilk* (see note)
1/4 cup fat-free sour cream
1/2 teaspoon lemon peel - grated
1 cup cranberries - chopped

Directions:
Preheat oven to 350-degrees. Prepare muffin pans with cooking spray and flour; set aside.

In a mixing bowl, combine flour, cornmeal, 1/3-cup sugar, and baking powder. In another mixing bowl, combine egg white, buttermilk, sour cream, and lemon peel, and cranberries. Use an ice cream scoop to fill muffin tins 2/3 full. Bake for 20 minutes or until golden.

Note: *Fat-Free Buttermilk: Combine 2-teaspoons vinegar with enough milk to equal 3/4-cup; let stand five minutes. Recipe makes 12 servings.

Nutrition information per serving:
Calories: 94
Total Fat: <1g
Carbohydrates: 22g
Protein: 2g
Cholesterol: 1mg
Sodium: 89mg
Percent Calories from Fat: 4-percent

Low Calorie

Cranberry Cornmeal MuffinsLow Calorie Recipe

Cranberry Cornmeal Muffins
Low Calorie Recipe