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Orange Spice Coffee Cake
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Directions:
Preheat oven to 350-degrees.
In a large bowl, combine Bisquick, sugar, sweetener and orange peel. With a pastry blender or two knives used scissor fashion, cut in margarine until mixture resembles coarse crumbs. Remove 1/2-cup and set aside. To remaining mixture add cinnamon, baking powder, baking soda and ginger.
In another small bowl, whisk together buttermilk, egg substitute and orange juice. Add to crumb mixture in large bowl; mix until just combined. Spray a 9-inch round baking pan with non-stick cooking spray. Spread batter evenly into the pan. Sprinkle reserved crumbs on top of batter. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool on rack for 15 minutes. Invert cake onto rack and cool completely. Recipe makes 12 servings.
Nutrition information per serving:
Calories: 155
Fat: 5g
Carbohydrates: 25g
Cholesterol: 0mg
Protein: 3g
Sodium: 315mg
See also:
Cocoa Spice Cake
Lemon Pudding Cake
Peach Upside Down Cake
Pineapple Carrot Cake
Nut and Pumpkin Pound Cake
Fantasy Angel Food Cake
Strawberry Angel Food Cake
Patriotic Cake
Peach Cream Cake
Carrot Cake
