Low Calorie Recipe
Semisweet chocolate morsels and white almond bark top a mixture of cereal and peanuts with marshmallows, maraschino cherries and shredded coconut.
2 cups semisweet chocolate morsels
16 ounces white almond bark, divided
1 cup crisp rice cereal
1 cup peanuts
2 cups miniature marshmallows
1 6-oz. jar red maraschino cherries , drained, cut into halves
2 tablespoons drained green maraschino cherry quarters
1/2 cup shredded coconut
1 teaspoon olive oil
Combine the chocolate morsels and 14-ounces of the almond bark in a heavy 2-quart saucepan. Cook over low heat until smooth, stirring constantly. Remove from heat.
Add the cereal and peanuts and mix well. Stir in the marshmallows. Spread in a greased 12-inch pizza pan. Top with the cherries. Sprinkle with the coconut.
Combine the remaining two ounces almond bark and oil in a 1-quart saucepan. Cook over low heat until smooth, stirring constantly. Drizzle over the chocolate mixture. Chill, covered, until set. Store at room temperature.
Recipe makes 20 servings
Calories: 293; Fat: 17g; Carbohydrates: 22g; Sodium: 47mg
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