Cherries in the Snow
|
Directions:
Beat cream cheese at medium speed of a mixer until smooth. Gradually add the sugar, beating until blended. Gently fold in whipped topping.
Place half of cake cubes in a large glass bowl; top with half of cheese mixture. Spread half of cherry filling over cheese mixture. Repeat layers with remaining cake cubes, cheese mixture, and cherry filling. Cover and chill.
Recipe makes eight servings Cherries in the Snow.
Nutrition information per serving:
Calories: 212
Fat: 3.9g
Cholesterol: 57mg
Sodium: 279mg
See also:
Cherry Cream Pie
Cherry Turnovers
Tart Cherry Pie
Black Forest Parfait
Cherry Chocolate Pie
Cherry Granola Hearts
Easy Cherry Jelly
Cherry S'Mores Diet Candy Recipe
Finally, from "my kitchen": Chocolate Covered Cherries
Back to Previous Page

