Iced Orange Cappucino
Low Calorie Recipe
Fresh orange in this Iced Orange Cappucino coffee classic gives you a cool, tasty and sugar-free treat!
Zest from 1 medium orange, cut into 1/2-inch strips
7-1/2 cups cold water
1-1/2 cup drip grind espresso coffee
3 to 4 tablespoons sugar substitute
3 cups skim milk
Light Cool Whip whipped topping
Cocoa, ground nutmeg or cinnamon
Place orange zest in bottom of coffee pot. Brew coffee, using cold water and espresso; cool to room temperature. Strain coffee and discard orange zest; stir in sweetener and milk. Refrigerate until chilled.
Pour cappuccino into chilled tall glasses; spoon small dollop of whipped topping on each and sprinkle with cocoa, nutmeg or cinnamon.
Cappuccino can be frozen in ice cube trays; the cubes can be used with cappuccino so it will not be diluted. Also, the ice cubes can be processed in a blender to make cappuccino slush.
Recipe makes about 8 servings
Serving size: 8-ounces
Calories: 45; Carbohydrates: 7g; Protein: 3g; Fat: 1g; Saturated Fat: trace; Cholesterol: 2mg; Sodium: 55mg
Food exchange per serving:1/2 skim milk or 1/2 starch