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Breakfast Shake
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Directions:
In a blender at medium speed, blend all the ingredients until smooth and frothy. Pour into a glass.
Variation: Add 1/2-cup sliced bananas or strawberries; blend as directed.
Yield: 1-1/2 cup; recipe makes one serving.
Nutrition information per serving:
Calories: 220
Carbohydrates: 42g
Protein: 10g
Fat: 1g
Saturated Fat: <1g
Cholesterol: <1mg
Sodium: 110mg
Food exchange per serving: 1 non-fat milk, 1 starch/bead, 1 fruit
See also:
Bagel Breakfast Plus
Breakfast Bread
Egg Sausage Breakfast Sandwich
