Italian Tuna Salad
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Directions:
In a large bowl, combine the first ten ingredients. Add dressing and toss to coat. Fold in tuna.
Cover and refrigerate at least one hour before serving.
Recipe makes 16 servings Italian Tuna Salad.
One 1/2-cup serving equals 63 calories.
See also:
Italian Chicken and Peppers
Italian Salad Dressing
Italian Sausage and Peppers
Spicy Italian Ski Team Soup
Potato Tuna Chowder
Tuna Sandwich
Naked Tuna Salad
Tuna and Macaroni Casserole Siciliana
Tuna Noodle Casserole
Tuna Noodle Casserole Delight
Tuna Pasta Salad
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