Strawberry Chiffon Pie

Ingredients:
1 cup water
One envelope knox unflavored gelatine
One .20-ounce kool aid unsweetened drink mix (strawberry flavored)
Eight packets equal sugar substitute
One recipe low cal whipped topping (recipe in list)
2 tablespoon instant dry milk
9-inch graham cracker crust
Nine fresh strawberries (optional)

Directions:
Combine water and gelatin. Let set for five minutes and then heat until gelatin is melted.

Add kool aid mix and sweetener to gelatin. Mix well and refrigerate until slightly thickened. Prepare whipped topping while gelatin is thickening. Refrigerate until needed.

Add dry milk to thickened gelatin and whip at high speed until creamy and stiff. Remove beater and gently fold in whipped topping into whipped gelatin.

Spread filling evenly into graham cracker crust.

Garnish eack serving with a fresh strawberry, placing a fresh strawberry in the center of the pie. Refrigerate until firm. Cut into eight equal pieces.

Yield:  One pie or about eight servings.

Nutrition information per 1/8 serving:
Calories 125
Carbohydrate 15 grams
Protein 3 grams
Fat 7 grams
Fiber 1.4gm
Sodium 122mg
Food exchanges per serving: 1 bread, 1 fat