Pumpkin Muffins

Ingredients:
2/3 cup nonfat dry milk
6 tablespoons flour
1 teaspoon baking soda
Sugar substitute to equal 12 teaspoons sugar
2 teaspoons pumpkin pie spice
1 teaspoon cinnamon
Two eggs
1 cup canned pumpkin
1 teaspoon vanilla
1/2 cup grated carrots or zucchini
4 tablespoons raisins

Directions:
Combine sifted dry ingredients in separate bowl.

Combine wet ingredients.

Add dry ingredients to wet ingredients slowly.

Bake at 350-degrees for 20 minutes.

Recipe makes six muffins.

Nutrition information per muffin:
Calories 115
Total Fat 2g
Carbohydrate 19g
Protein 6g