Whipped Topping

Ingredients:
1/2 cup instant dry milk
1/3 cup cold water
2 tablespoon lemon juice
1/4 cup plus 2-tablespoons sugar
1/2 teaspoon vanilla

Directions:
Combine the dry milk and water and refrigerate for 30 minutes. Beat at high speed for four minutes.

Add lemon juice to whipped milk and beat at high speed for four minutes. Stir the sugar and sugar substitute together an add gradually to the whipped milk while it is being beaten.

Add vanilla to whipped topping and refrigerate until used.

Yield:  Three cups or 24 servings of 2-tablespoon each.

Prepare as close to serving time as possible as it loses volume after a period of time.

Yield:  One pie or about eight servings.

Nutrition information per serving:
Calories 12
Carbohydrate 12 grams
Protein - trace
Fat 6 grams
Fiber 1.4gm
Sodium 122mg