Graham Crust

Ingredients:
Eight crushed graham crackers (2-½-inch squares)
3 tablespoon melted margarine
2 tablespoons sugar

Directions:
Combine ingredients in 9-inch pie tin and mix well with a fork. Press crumbs evenly around the edges and on the bottom of the pie tin.

Bake at 350-degrees for six minutes.

Cool an fill as desired. Cut into eight even portions.

Yield:  One crust

Nutrition information for one portion (1/8 of recipe): Calories 78
Cholesterol 8gm
Protein 1gm
Fat 5gm
Food exchanges per serving: 1/2 bread, 1 fat

Low sodium diets:  Use salt-free margarine