Crepes

Ingredients:
Two eggs
Dash salt
2 tablespoons margarine (melted)
1-1/4 cup flour
1 teaspoon baking powder
1-3/4 cup water

Directions:
Place eggs in blender; whip to mix well.

Add salt, melted margarine, flour, baking powder and water.

Whip to blend thoroughly.

(If the batter becomes too thick, add a little extra water; stir to blend).

Cook in crepe pan according to manufacturer"s directions.

Recipe makes about 4 crepes, depending on your crepe pan.