Dandy Candy

Ingredients:
2 tablespoons butter, softened
1 tablespoon light corn syrup
1/2 teaspoon vanilla
Four pinches salt
1 cup powdered sugar
Decorating candy sprinkles

Directions:
In a mixing bowl, coat the bowl with butter, then leave the remaining butter in the bowl.

Add corn syrup, vanilla and salt to the bowl.

Stir and mix well.

Add powdered sugar.

Stir and mix well.

Remove mixture from mixing bowl and place on a clean counter top or cutting board. Pound, squeeze and roll candy until it feels smooth.

Roll candy into small balls, about the size of a walnut.

Roll the balls in a bowl of sprinkles.

Place on a plate, cover with plastic wrap and refrigerate.

Note:  The candy tastes best when cold!

Recipe makes about 20 candies.

Nutrition information per candy:
Calories 37
Calories from Fat 11
Total Fat 1.2g
Saturated Fat 0.7g
Cholesterol 3mg
Sodium 44mg
Carbohydrate 6.8g
Dietary Fiber 0g
Protein 0g