Low Calorie

Directions:
Pour oil in a plastic Ziploc baggie, along with whatever seasoning or spice preferred. Put potato slices in bag. Blow up the bag and quickly seal it shut. Shake vigorously until all the slices are coated.

Arrange slices in a circle on a microwave-safe plate and microwave on high four minutes. Turn chips over and re-arrange them so they cook evenly. Microwave again for two minutes; turn over. Watch them carefully and microwave again for about two minutes or until they start to brown. They must brown a little in places or they will not crisp up. Remove and let cool.

Recipe makes 1 serving.