Low Calorie

Peanut Butter Fudge
Low Calorie Recipe

Ingredients:
3/4 cup diet margarine
1 cup peanut butter
3-2/3 cups confectioners' sugar

Cut into 1-inch squares.

Directions:
Lightly grease a 9 x 9-inch baking dish. In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth.

Stir in confectioners' sugar, a little at a time, until well blended. Pat into prepared pan and chill until firm.

Nutrition information per three, one-inch pieces:
Calories: 188
Fat: 11g
Sodium: 166mg