Low Calorie Recipe

 

Peanut Butter Fudge Low Calorie Recipe Ingredients: 3/4 cup diet margarine 1 cup peanut butter 3-2/3 cups confectioners' sugar Cut into 1-inch squares.

Directions:
Lightly grease a 9 x 9-inch baking dish. In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth.

Stir in confectioners' sugar, a little at a time, until well blended. Pat into prepared pan and chill until firm.

Nutrition information per three, one-inch pieces Peanut Butter Fudge:
Calories: 188
Fat: 11g
Sodium: 166mg

See also:
Creamy Fudge Frosting
Hot Fudge Sundae Cake
Peanut Butter Bon Bons
Microwave Peanut Butter Cookies

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