Low Calorie

Italian Flank Steak
Low Calorie Recipe

Ingredients:
Two (.7 ounce each) packages fat free Italian salad dressing mix
2 tablespoons vegetable oil
1 tablespoons lemon juice
One (1 pound) flank steak

Directions:
Combine salad dressing mix, oil and lemon juice. Brush onto both sides of steak; place in a shallow dish. Cover and refrigerate several hours or overnight.

Grill over hot coals for four minutes per side for medium, five minutes per side for medium-well or until desired doneness is reached.

One serving equals 267 calories.

Recipes makes four servings.