Low Calorie Recipe

Fettuccine Florentine
Low Calorie Recipe

Ingredients:
3/4 pound fresh fettuccine
1 teaspoon unsalted butter
1 teaspoon olive oil
One clove garlic, minced
1 pound fresh spinach, shredded
1 cup evaporated skim milk
1/4 cup grated Parmesan cheese, more if desired

Directions:
Cook pasta in a large pan of boiling water three minutes, or until just cooked through. Drain well. Melt butter and oil in a heavy nonstick pan over medium high heat. Saute garlic two to three minutes, until soft. Stir in spinach and cook one minute, stirring. Add pasta and milk to spinach mixture. Season with salt and pepper to taste.

Raise heat to medium high and cook 3 minutes, until sauce thickens slightly.

Stir in cheese and toss gently.

Recipes makes four servings Fettuccine Florentine.