Low Calorie

Graham Crust
Low Calorie Recipe

Use this crust for ALL your graham-crust needs! Can be doubled to fit a 9 x 13-inch baking pan size crust! Low sodium diets:  Use salt-free margarine!

Ingredients:
Eight crushed graham crackers (2-1/2-inch squares)
3 tablespoon melted margarine
2 tablespoons sugar (or sugar substitute such as Splenda, if desired)

Directions:
Combine ingredients in 9-inch pie tin and mix well with a fork. Press crumbs evenly around the edges and on the bottom of the pie tin. Bake at 350-degrees for six minutes.

Cool and fill as desired. Cut into eight even portions.

Yield:  One crust

Nutrition information for one portion with regular sugar (1/8 of recipe): Calories 78
Cholesterol 8gm
Protein 1gm
Fat 5gm
Food exchanges per serving: 1/2 bread, 1 fat