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Crepes
Low Calorie Recipe

Ingredients:
Two eggs
Dash salt
2 tablespoons margarine (melted)
1-1/4 cup flour
1 teaspoon baking powder
1-3/4 cup water

Directions:
Place eggs in blender; whip to mix well. Add salt, melted margarine, flour, baking powder and water. Whip to blend thoroughly. (If the batter becomes too thick, add a little extra water; stir to blend).

Cook in crepe pan according to manufacturer's directions.

Recipe makes about 4 crepes, depending on your crepe pan.

See also:
Chocolate Crepes
Sweet Dessert Crepes