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Chocolate Cake
Low Calorie Recipe

Ingredients:
1-1/2 cup flour
1/4 cup granulated fructose **or other sugar replacement
1/2 cup unsweetened cocoa
1-1/2 teaspoon baking soda
1 teaspoon salt
1 cup low fat milk (1-percent) or skim milk
2/3 cup liquid shortening
Two eggs

Directions:
Preheat oven to 350-degrees. Grease and flour a 13 x 9-inch cake pan.

Combine all ingredients in a mixing bowl and beat just until blended. Pour into prepared pan and bake for 40-45 miutes.

Let cool before cutting and serving. For a light, low-calorie, low fat "frosting", stir one-quarter cup baking cocoa into on 8-ounce container fat free Cool Whip.

Yield:  24 servings

See also:
White Cake
Black Devil's Food Cake
Cocoa Spice Cake
Lemon Pudding Cake
Peach Upside Down Cake
Chocolate Filled Cake Roll
Chocolate Angel Food Cake
Pineapple Carrot Cake
Nut and Pumpkin Pound Cake
Fantasy Angel Food Cake
Strawberry Angel Food Cake
Chocolate Cherry Angel Food Cake
Patriotic Cake
Peach Cream Cake
Hot Fudge Sundae Cake
Carrot Cake