Low Calorie Recipe

 

Dandy Candy Low Calorie Recipe Ingredients: 2 tablespoons butter, softened 1 tablespoon light corn syrup 1/2 teaspoon vanilla Four pinches salt 1 cup powdered sugar Decorating candy sprinkles Recipe makes about 20 dandy candies.

Directions:
In a mixing bowl, coat the bowl with butter, then leave the remaining butter in the bowl. Add corn syrup, vanilla and salt to the bowl. Stir and mix well. Add powdered sugar. Stir and mix well again. Remove mixture from mixing bowl and place on a clean counter top or cutting board. Pound, squeeze and roll candy until it feels smooth.

Roll candy into small balls, about the size of a walnut. Roll the balls in a bowl of sprinkles. Place on a plate, cover with plastic wrap and refrigerate.

Note:  The candy tastes best when cold!

Nutrition information per candy:
Calories 37
Calories from Fat 11
Total Fat 1.2g
Saturated Fat 0.7g
Cholesterol 3mg
Sodium 44mg
Carbohydrate 6.8g
Dietary Fiber 0g
Protein 0g

See also: Diet Candy Recipes

Back to Previous Page

---

Fruit Frenzy

Put it on your site!
Courtesy of Belly Bytes

---

 

Back to Low Calorie Recipes