Cinnamon Biscuits

A cinnamon and raisin biscuit, but made in a traditional cinnamon roll shape!

Ingredients:
1-1/4 cups Reduced Fat Bisquick
1 cup whole wheat baking mix
2/3 cup buttermilk
2 cups cinnamon chips
1 cup cinnamon coated raisins
3 tablespoons melted butter
1/2 cup confectioners' sugar
1 tablespoon melted butter
1 tablespoon water

Directions:
Preheat oven to 425 degrees.

In a food processor, process cinnamon chips until coarsely ground. Remove 1/2 of the chips, and continue to process the remaining chips until finely ground.

In a large bowl, whisk together baking mixes, 1 cup coarsely ground cinnamon chips, and raisins. Make a well in center, add buttermilk, and stir just until dough comes together.

Turn dough out onto a lightly floured, flat surface. Knead gently for 1 minute. Flatten dough to a 8x10 inch rectangle. Brush with melted butter, and sprinkle with finely ground cinnamon chips. Starting from one long side, roll up the dough. Pinch seams and ends to seal. Slice roll crosswise into 8 equal slices, and arrange in a 9x13 ungreased baking pan.

Bake 12 minutes, until lightly golden. In a separate bowl, stir confectioners' sugar, 1 tablespoon melted butter, and water until smooth. Drizzle glaze over hot biscuits.

Recipe makes eight servings.

Nutrition information per TOTAL recipe:
Calories: 560
Protein: 9g
Total Fat: 28g
Sodium: 627mg
Cholesterol: 19mg
Carbohydrates: 86g
Fiber: 0