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Apple-Oat Coffee CakeIngredients:Oat Streusel (below) 1 cup all-purpose flour 1 cup whole wheat flour 3/4 cup sugar 1/4 cup margarine, softened 1 cup skim milk 3 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/4 cup fat-free cholesterol-free egg product OR 2 egg whites 2 medium apples chopped (2 cups) Apple slices -- if desired Oat Struesel 3 tablespoons firm margarine 1 cup quick-cooking or old-fashioned oats 1/4 cup all-purpose flour 1/4 cup packed brown sugar 1/4 cup chopped nuts Directions: Heat oven to 350 degrees. Grease square pan, 9 × 9 × 2 inches. Prepare Oat Streusel; set aside. Beat remaining ingredients except apples in large bowl with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in apples. Spread half of the batter in pan; sprinkle with half of the streusel. Top with remaining batter; sprinkle with remaining streusel. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Serve warm. Garnish with apple slices. Yield: 12 servings. OAT STREUSEL: Cut margarine into oats, flour and brown sugar, using pastry blender or fork, until crumbly. Stir in nuts. Note: Choose your favorite baking apple for this yummy coffee cake. Try Granny Smith, Braeburn, Cortland, Haralson or Rome Beauty. Nutrition information per serving: Calories: 273 Fat: 9g Protein: 6g Carbohydrate: 45g Fiber: 3g Cholesterol: trace Sodium: 309mg Exchanges: 1-1/2 Starch, 1-1/2 Fat, 1 Other Carbohydrates Courtesy of FitnessandFreebies.com Back to Previous Page
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