Peach Burritos

Ingredients:
2 large peaches, thinly sliced
4 (8-inch) flour tortillas
2 tablespoons butter or margarine
Cinnamon, to taste
2 tablespoons brown sugar, or to taste

Directions:
Arrange peach slices in a row near center of tortilla. Fold burrito up from the bottom first, then in from each side, folding over the bottom fold, like a diaper. (Make sure your tortillas are fresh and not too dry).

Melt margarine in a chafing dish or skillet.

Place filled tortillas in the dish and cook 4 to 5 minutes, until golden brown, turning once.

Remove from heat and sprinkle with cinnamon and brown sugar.

Recipe makes four servings.

Nutrition information per serving: Calories: 176
Fat: 5g
Protein: 3g
Carbohydrate: 29
Fiber: 2g
Sodium: 207mg
Cholesterol: 0
Exchanges: 1-1/2 Bread, 1/2 Fruit, 1 Fat