Impossible Pumpkin Pie

Ingredients:
2 teaspoons vanilla
1/4 teaspoon salt
5 tablespoons flour
2 tablespoons light margarine
4 egg whites
12 ounce evaporated skim milk
16 ounces pumpkin
3-1/2 teaspoons pumpkin pie spice
1/4 teaspoon nutmeg
1/2 cup sugar

Directions:
Mix all ingredients in a blender. Spray a 9-inch pie pan with nonstick cooking spray. Bake 45 minutes, or until knife inserted in the center of pie comes out clean, at 350-degrees.

Top with light or fat-free cool whip when cooled, if desired.

Nutritional information per serving (1/8 pie):
Calories: 343
Fat: 13g
Cholesterol: 3mg
Carbohydrate: 29g
Protein: 27g
Sodium: 479mg