Banana-Oatmeal Bread

Ingredients:
1 cup packed brown sugar
7 tablespoons vegetable oil
2 large egg whites
1 large egg
1-1/3 cups mashed ripe banana (about 2 large)
1 cup regular oats
1/2 cup fat-free milk
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Cooking spray

Directions:
Preheat oven to 350 degrees.

Combine first 4 ingredients in a large bowl; beat well at medium speed of a mixer. Combine banana, oats, and milk; add to sugar mixture, beating well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk. Add to sugar mixture; beat just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.

Bake at 350 degrees for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

Recipe makes 18 servings.

Nutrition information per serving:
Calories: 185
Fat: 6.1g
Protein: 3.3g
Carbohydrate: 30.1g
Fiber: 1.3g
Cholesterol: 12mg
Sodium: 200mg