Raspberry Chocolate Bars
Low Fat Recipe
Raspberries and chocolate pair up deliciously in these rich and decadent fruity Raspberry Chocolate Bars.
1-1/2 cups all purpose flour
3/4 cup white sugar
3/4 cup butter, softened
1 10-ounce package frozen raspberries, thawed
1/4 cup orange juice
1 tablespoon cornstarch
3/4 cup mini semisweet chocolate chips
Preheat oven to 350 degrees.
Mix the flour, sugar and butter or margarine. Press into the batter of a 13 x 9 inch ungreased baking pan. Bake at 350 degrees for 15 minutes.
Mix the raspberries, orange juice, and cornstarch in a 1 quart sauce pan. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Let cool for 10 minutes. Sprinkle chocolate chips over baked crust and spoon the raspberry mixture over the top.
Bake at 350 degrees for 20 minutes or until the raspberry mixture has set. Remove from oven and let cool. Drizzle with additional melted chocolate if desired. Cut into 2 x 1-inch squares.
Recipe makes 48 servings
Serving size: 1 bar
Calories: 75; Protein: 0g; Total Fat: 4g; Sodium: 29mg; Cholesterol: 8mg; Carbohydrates: 10g; Fiber: 0g
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