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Lemon Poppy Seed Biscotti

Low Fat Recipe

Extremely low fat and tasty Lemon Poppy Seed Biscotti cookies. Perfect for dipping in hot coffee or tea!

Lemon Poppy seed Biscotti


2 cups all purpose flour
3/4 cup white sugar
1/2 cup finely ground almonds
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon lemon zest
3 tablespoons poppy seeds
1 egg
2 egg whites
1 teaspoon lemon extract

Recipe Directions

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

Combine the flour, sugar, ground almonds, baking powder and baking soda.

Combine the lemon peel, poppy seeds, egg, egg whites and lemon extract. Add the dry mixture and mix well. Form the dough into 2 logs.

Place logs onto the prepared baking sheet. Bake at 350 degrees for 30 minutes. Let cool slightly and cut diagonally into 1/2 inch slices. Bake slices another 8 to 10 minutes until dry. Cool completely and store in an airtight container.

Nutrition Information

Recipe makes 3 dozen
Serving size: 1 biscotti
Calories: 60; Protein: 2g; Total Fat: 2g; Sodium: 29mg; Cholesterol: 6mg; Carbohydrates: 10g; Fiber: 1g

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