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Egg-Free Oatmeal Cookies

Low Fat Recipe

No eggs cuts the fat and cholesterol while applesauce replaces fat in Egg-Free Oatmeal Cookies. Tasty ingredients include cinnamon, rolled oats, raisins and chopped walnuts if desired.

Rolled Oats in Egg-Free Oatmeal Cookies


1/4 cup packed brown sugar
1/4 cup white sugar
3/4 cup applesauce
1 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup rolled oats
1/2 cup raisins
1/2 cup chopped walnuts (optional)

Recipe Directions

Preheat oven to 350 degrees. Grease a cookie sheet.

In a medium bowl, stir together the brown sugar, white sugar, and applesauce. Sift together the flour, baking powder, salt, and cinnamon; stir into the applesauce mixture. Add the rolled oats, raisins and chopped nuts (if desired); stir until combined.

Drop by rounded teaspoonfuls onto the prepared cookie sheet. Bake for 10 minutes in the preheated oven. Allow cookies to cool slightly before removing from the baking sheet.

Nutrition Information

Recipe makes 2 dozen
Serving size: 1 cookie
Calories: 93; Protein: 2g; Total Fat: 2g; Sodium: 73mg; Cholesterol: 0; Carbohydrates: 17g; Fiber: 1g

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