Carrot Cookies
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Directions: Whisk together the yogurt, oil, honey, egg whites, and vanilla. In a separate bowl, sift together the baking powder, cinnamon, and flour. Stir in the oats, raisins, and carrots. Blend until there are no dark streaks. Fold the wet ingredients into the dry until everything is moist. Drop the batter by the spoonful onto the cookie sheets. Bake for about 20 to 25 minutes, until the centers are set. Yield: 18 Carrot Cookies (1 per serving). |
Nutritional information per serving:
Calories: 121
Fat: 4g
Protein: 2g
Carbohydrate: 20g
Fiber: 2g
Cholesterol: trace
Sodium: 43mg
Exchanges: 1/2 Grain (Starch), 1 Fat, 1/2 Other Carbohydrates
See also:
Double Chocolate Cookies
Black and White Cookies
Florida Orange Melts
Cherry Cookies
Egg-Free Oatmeal Cookies
Lighter Snickerdoodles
Lemon Poppy Seed Biscotti
Soft Ginger Cut-Outs
Banana, Oat and Bran Cookies
Brownie Oat Cookies
Mincemeat Drop Cookies
Brown Sugar 'n' Spice Cookies
Chewy Low Fat Spice Cookies
Energy Cookies
No Bake Cookies
