Eggplant Orzo Casserole
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*Orzo is a small "rice-shaped" pasta; cooked rice can be substituted if desired.
Directions: Combine breadcrumbs and Parmesan cheese. Sprinkle crumb topping over orzo mixture, cover with aluminum foil and bake at 350 degrees for 30 minutes. Uncover and bake an additional 10 minutes or until lightly browned. Recipe makes 12 Servings Eggplant Orzo Casserole; Serving Size: 8 ounces. |
Nutrition information per serving:
Calories: 234
Total fat: 4g
Saturated fat: 1g
Cholesterol: 10mg
Sodium: 445mg
Carbohydrate: 36g
Protein: 14g
Dietary fiber: 4g
Exchanges per serving: Starch/Bread: 1-1/2, Lean Meat: 1, Vegetable: 2, Fat: 1/2
See also:
Turkey-Tortilla Casserole
Baked Potato Casserole
Broccoli, Corn and Cheese Casserole
Hash Brown Casserole
Eggplant Parmigiana
Eggplant Swiss Cheese Casserole
Mediterranean Eggplant Pizza
Grilled Eggplant with Tomato Salsa
