Italian Party Bites
Low Fat Recipe
For a delicious, low-fat munchie, try this Italian Party Bites recipe and bring a taste of Italy to the party!
1 (12 inch) Italian bread shell
1 tablespoon olive oil
1 teaspoon Italian seasoning
1 teaspoon minced onion
1/2 teaspoon thyme leaves
1/2 cup shredded Mozzarella cheese
1 cup thinly sliced vegetables (such as red bell pepper, zucchini, mushrooms)
1 can (2.2 ounces) sliced black olives, drained
1/4 cup shredded Parmesan cheese
Preheat oven to 450 degrees. Place bread shell on baking sheet. In a bowl, toss together next 6 ingredients; spread mixture over bread shell.
Top with olives and Parmesan cheese. Bake for 8 to 10 minutes. Cut into 2-inch squares.
This recipe can be made ahead and stored in an airtight container for up to three weeks in the refrigerator or at room temperature.
Recipe makes 25 servings
Serving size: 2-inch square
Calories: 71; Fat: 3g; Carbohydrate: 9g; Cholesterol: 4mg; Sodium: 146mg