Low Fat

Home > Recipes > Low Fat Recipes II > Lemon Herb Green Beans

Lemon Herb Green Beans Low Fat Recipe Seasoned green beans make a great side dish for almost any main course. Herbs add great taste while fresh lemon peel keeps the green color bright. Ingredients: 1-1/2 pounds fresh green beans 2 tablespoons butter 1 teaspoon basil leaves 1/2 teaspoon oregano leaves 1/2 teaspoon grated lemon peel

Directions:
Rinse and trim green beans. Add beans to boiling salted water. Cook, uncovered, on medium-high heat 7 minutes. Drain.

Return beans to saucepan. Stir in remaining ingredients. Let stand 5 minutes.

Recipe makes eight servings.

Nutrition information per serving:
Calories: 59
Fat: 3g
Protein: 2g
Carbohydrate: 6g
Cholesterol: 8mg
Sodium: 36mg
Fiber: 3g

See also:
Broccoli and Green Beans
Greek Green Beans
Low Carb Green Beans Ole
Almond Green Bean Salad
Green Beans Saute
New Potato and Green Bean Salad
Green Bean Casserole
BellyBytes.com Good Eats: Green Beans

---

Kitchen Craftiness

Put it on your site!
Courtesy of Belly Bytes

---

  Print this Recipe      E-mail This Recipe!

Back to Low Fat Recipes II