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Lemon Herb Green Beans

Low Fat Recipe - Fight the Fat!

Seasoned green beans make a great side dish for almost any main course. Herbs add great taste while fresh lemon peel keeps the green color bright.

Ingredients

1-1/2 pounds fresh green beans
2 tablespoons butter
1 teaspoon basil leaves
1/2 teaspoon oregano leaves
1/2 teaspoon grated lemon peel

Fresh oregano

Recipe Directions

Green Beans

Rinse and trim green beans. Add beans to boiling salted water. Cook, uncovered, on medium-high heat 7 minutes. Drain.

Return beans to saucepan. Stir in remaining ingredients. Let stand 5 minutes.

Nutrition Information

Yield: 8 servings
Calories: 59; Fat: 3g; Protein: 2g; Carbohydrate: 6g; Cholesterol: 8mg; Sodium: 36mg; Fiber: 3g

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