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Lemon Herb Green Beans
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Directions:
Rinse and trim green beans. Add beans to boiling salted water. Cook, uncovered, on medium-high heat 7 minutes. Drain.
Return beans to saucepan. Stir in remaining ingredients. Let stand 5 minutes.
Recipe makes eight servings.
Nutrition information per serving:
Calories: 59
Fat: 3g
Protein: 2g
Carbohydrate: 6g
Cholesterol: 8mg
Sodium: 36mg
Fiber: 3g
See also:
Broccoli and Green Beans
Greek Green Beans
Low Carb Green Beans Ole
Almond Green Bean Salad
Green Beans Saute
New Potato and Green Bean Salad
Green Bean Casserole
BellyBytes.com Good Eats: Green Beans
