Lemon Herb Green Beans
Low Fat Recipe - Fight the Fat!
By Fitness and Freebies
Seasoned green beans make a great side dish for almost any main course. Herbs add great taste while fresh lemon peel keeps the green color bright.
Recipe Ingredients
1-1/2 pounds fresh green beans
2 tablespoons butter
1 teaspoon basil leaves
1/2 teaspoon oregano leaves
1/2 teaspoon grated lemon peel
Recipe Directions
Rinse and trim green beans. Add beans to boiling salted water. Cook, uncovered, on medium-high heat 7 minutes. Drain.
Return beans to saucepan. Stir in remaining ingredients. Let stand 5 minutes.
Nutrition information per serving:
Yield: 8 servings
Calories: 59
Fat: 3g
Protein: 2g
Carbohydrate: 6g
Cholesterol: 8mg
Sodium: 36mg
Fiber: 3g
See also:
Broccoli and Green Beans
Greek Green Beans
Low Carb Green Beans Ole
Green Beans Saute
New Potato and Green Bean Salad
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