Home > Recipes > Low Fat Recipes II > Lemon Herb Green Beans
|
|
Lemon Herb Green Beans Low Fat Recipe
Seasoned green beans make a great side dish for almost any main course. Herbs add great taste while fresh lemon peel keeps the green color bright.
Ingredients:
1-1/2 pounds fresh green beans
2 tablespoons butter
1 teaspoon basil leaves
1/2 teaspoon oregano leaves
1/2 teaspoon grated lemon peel
|
|
Directions:
Rinse and trim green beans. Add beans to boiling salted water. Cook, uncovered, on medium-high heat 7 minutes. Drain.
Return beans to saucepan. Stir in remaining ingredients. Let stand 5 minutes.
Recipe makes eight servings Lemon Herb Green Beans.
Nutrition information per serving:
Calories: 59
Fat: 3g
Protein: 2g
Carbohydrate: 6g
Cholesterol: 8mg
Sodium: 36mg
Fiber: 3g
|
|
See also:
Broccoli and Green Beans
Greek Green Beans
Low Carb Green Beans Ole
Almond Green Bean Salad
Green Beans Saute
New Potato and Green Bean Salad
Green Bean Casserole
Good Eats: Green Beans
Kitchen Craftiness
Put it on your site!
Courtesy of Belly Bytes
Print this Recipe
E-mail This Recipe!
Back to Low Fat Recipes II