Lemon Herb Green Beans
Low Fat Recipe
Seasoned green beans make a great side dish for almost any main course. Herbs add great taste while fresh lemon peel keeps the green color bright.
1-1/2 pounds fresh green beans
2 tablespoons butter
1 teaspoon basil leaves
1/2 teaspoon oregano leaves
1/2 teaspoon grated lemon peel
Rinse and trim green beans. Add beans to boiling salted water. Cook, uncovered, on medium-high heat 7 minutes. Drain.
Return beans to saucepan. Stir in remaining ingredients. Let stand 5 minutes.
Yield: 8 servings
Calories: 59; Fat: 3g; Protein: 2g; Carbohydrate: 6g; Cholesterol: 8mg; Sodium: 36mg; Fiber: 3g