Deli Coleslaw
Low Fat Recipe - Fight the Fat!
By Fitness and Freebies
Celery seeds, if you like them, make a nice addition to this low fat slaw. If you plan on doubling the recipe, buy packaged, preshredded slaw mix to save yourself some preparation time.
Recipe Ingredients
2-1/2 cups shredded cabbage
3/4 cup shredded carrots
1/4 cup green bell pepper, diced
1/4 cup red bell pepper, diced
1/4 cup onion, diced
1/2 cup fat free mayonnaise
1 tablespoon white vinegar
Sugar substitute to equal 1 tablespoon sugar
2 teaspoons dried parsley flakes
1/4 teaspoon black pepper
Recipe Directions
In a medium bowl, combine cabbage, carrots, green pepper, red pepper, and onion.
In a small bowl, combine mayonnaise, vinegar, sugar substitute, parsley flakes, and black pepper. Add mayonnaise mixture to cabbage mixture. Mix well to combine.
Cover Deli Coleslaw and refrigerate at least 30 minutes. Gently stir just before serving.
Nutritional information per serving:
Calories: 48
Fiber: 2g
Total Fat: 0 g
Sodium: 191mg
Protein: 1g
Total Carbohydrates: 11g
See also:
Best Ever Coleslaw Diabetic Recipe
Tangy Cranberry Coleslaw
